Tandoori Chicken Starter
£4.95
Succulent chicken piece, marinated in fresh ground spices and herbs, roasted in a tandoor on skewers
Succulent chicken piece, marinated in fresh ground spices and herbs, roasted in a tandoor on skewers
Succulent lamb pieces marinated in fresh ground spices and herbs, roasted in a tandoor on skewers
Diced boneless spring chicken marinated and mildly seasoned, roasted in a tandoor
Minced lamb speciality prepared with herbs and spices, cooked with eggs
Finely chopped onions with green spices, fried with gram flour
Sliced chicken fried with tomatoes and onion, cooked in a special chat sauce
Prawns cooked in a thick spicy sauce, with fresh tomatoes and onions, and flavoured with green herbs, served on puffy bread
Tender lamb, sheek kebab & tikka chicken with onion served in an iron dish
Tender minced lamb seasoned with onions, fresh mint herbs and a touch of ground spices, roasted in a tandoor
Triangular shaped pastry, stuffed with mildly spiced vegetables or minced meat
Finely chopped chicken with special herbs
Chilled fresh melon (seasonal)
Mushroom, chicken or vegetable
Chops marinated & mildly spiced, roasted in tandoor
Whole king prawn cooked with breadcrumbs and mildly spiced
Marinated king prawn cooked in tandoori oven
Succulent lamb and chicken tikka with mushrooms fried in a tamarind sauce
Spiced minced lamb incased ground a boiled egg and topped with an omelette
Whole pepper stuffed with lightly spiced minced meat or veg roasted in tandoori oven
Salmon marinated in spiced and cooked in tandoori oven
King prawns seasoned & lightly fried in a garlic sauce
Prawns cooked in a thick spicy sauce with fresh tomatoes and onions, and flavoured with green herbs, served on puffy bread
Pangash fish lightly spiced and shallow fried
Potatoes & mushrooms in light spices flavoured with garlic
Very tender diced chicken, marinated with mild spices, cooked over charcoal & served with grilled tomatoes, onions & green peppers, complemented by fresh salad
Chicken tikka, lamb tikka and tandoori king prawns marinated in mild spices, roasted tomatoes, roasted green peppers and onions, all cooked on skewers in a tandoori clay oven and served sizzling with fresh salad and mint sauce
Pilau rice is included in mossala dishes
Clay oven cooking in butter with tomatoes in a delectable creamy sauce
Tender sliced lamb pieces cooked in fresh cream, cultured yoghurt and mixed ground nuts. a very mild dish
Breast of chicken or king prawn stuffed with minced lamb cooked with ground almonds in a mild & creamy sweet sauce
A unique clay oven preparation of Persian royal origin, fruity, and one of the best of aromatic cuisine, clay oven prepared South East Asian bread- nan- is recommended to take with it
Cooked with mango in a mild sauce with cream to create a mild, balanced flavour
Succulent chicken or lamb or king prawn cooked with onions, tomatoes, selected herbs and spices - to give this dish a great flavour is the chef`s own "Achar" (pickle)
Tandoori chicken or king prawn on the bone cooked with minced lamb & egg
Succulent chicken or lamb or king prawn pieces cooked with a unique Bangladeshi citrus slices with herbs and spices, highly recommended
Breast of chicken or king prawn stuffed with minced lamb fried in butter and a special medium sauce
Tender chicken or lamb or king prawn cooked in a special medium bhuna sauce
These dishes are cooked in spices with tomato, green peppers, fresh coriander and garnished with spring onions and a sprinkling of fresh ginger
Chicken or lamb or ling prawn cooked with cheese on a flat cast iron wok
Well spiced chicken or lamb or king prawn cooked with tomatoes, coriander, potatoes in a special bhuna sauce.
A very popular dish from Joypur, marinated and grilled in the tandoori and cooked with fried mushrooms, fried onions, capsicum with fresh Punjabi massala in a thick sauce, highly recommended
Special bhuna cooked with boiled egg and potatoes
Assorted Bangladeshi vegetable cooked the healthy way
Delicately spiced with coriander, tomatoes, served sizzling in a traditional iron skillet.
A classic dish from north Bengal cooked with herbs and spices, green peppers, tomatoes, bullet chillies, coriander and yoghurt sauce. Highly recommended
Well spiced chicken or lamb or king prawn cooked with tomatoes, coriander & mushrooms in a special bhuna sauce
Diced chicken or king prawn cooked with fresh capsicum, tomatoes, onions and hot green herbs
Marinated breasts of chicken or lamb or king prawn cooked bhuna style in the clay oven with extra methi patha (fenugreek) & chilli to create a fantastic flavour, truly a dish for the connoisseur
Cooked with capsicum, tomatoes and green herbs, flavoured with rich spices, hot strength
Tikka cooked in a hot bhuna sauce, sliced green chillies, fried garlic and coriander with a touch of fenugreek. Southern Indian delicacy.
A selection of seafood: Deep fried king prawn, tandoori king prawn and pangash
Bangladeshi fish, cooked in a delicious home made sauce
Salmon marinated with herbs and spices then barbecued in clay oven served with potatoes and cauliflower
Cooked in an iron wok with special home made spices
Cooked in a delicious home made sauce
Saffron king prawn, flavoured with mustard and cinnamon
Cooked with whole cumin, green peppers, coriander, tomatoes & chef`s mixed spices
Very mild and creamy, sweetly flavoured with coconut. Highly recommended for children and those keen on creamy, fruity curry
A basic dish cooked in sauce with a touch of rich spices.
A dish for Indian special occasions comprising cooked onion and tomato flavoured with capsicum, methi patha, in a thick spicy sauce. Soft dry medium hot, recommended for everybody
Cooked with chopped onion, spiced with fresh green herbs & methi patha.
Spices with herbs and garnished with fried tomatoes and onions, a most tasteful dish, hot or mild on request
Cooked in mild spicesand herbs with fresh spinach.
A mildly spiced dish prepared with pineapple, fruit juice, coconut and cream to create a beautifully balanced flavour
Hot, sweet and sour dish cooked with rich spices, tomato paste, sugar and lemon juice
Of North Indian origin, fairly hot and sour, garnished with hot lentils and fruit.
A very rich, medium hot dish, extensively prepared with black peppers, chilli, lemon juice a touch of coconut cream and tomato.
A most popular dish with rich, hot and sour taste. Extensively prepared with Chilli, lemon juice and tomato puree.
Fresh aubergines cooked with onions and a touch of spices
Ladies finger (okra) cooked with onions, spices and herbs
Fresh mushrooms cooked with onions and fresh herbs
Fresh cauliflower, cooked with onions, spices and herbs
Fresh spinach, cooked with onions and fresh herbs
Assorted lentils, cooked with fried garlic and onions
Potatoes cooked in a fairly hot and sour sauce
Several fresh vegetables cooked together in spices and herbs to our own recipe
Fresh cauliflower and potatoes cooked with fresh tomatoes, onions and a touch of spices and herbs
Fresh spinach cooked with cottage cheese
Spinach & potato
Cottage cheese and peas cooked in mild spices
Lime chutney, onion salad , mango chutney and mint sauce
Served with peas, fresh salad & chips
Served with peas & fresh salad
Served with peas & fresh salad
Served with peas, fresh salad & chips
Served with peas, fresh salad & chips
Served with peas, fresh salad & chips
Served with peas, fresh salad & chips
Papadoms, prawn puree, chicken chat, chicken tikka mossala, lamb tikka bhuna, pilau rice, nan, mushroom bhaji, coffee
Papadoms, sheek kebab, chicken tikka, chicken tikka bhuna, king prawn tandoori mossala, chicken joypuri, south Indian garlic chilli lamb, pilau rice Nan, sag bhaji, bombay potatoes, coffee
Tucked away in the heart of Stratford-upon-Avon, Usha Bangladeshi Cuisine at 28 Meer Street is a hidden gem that elevates traditional South Asian fare with a refined, contemporary touch. The Usha Bangladeshi Cuisine Menu offers a dynamic range of dishes that blend bold Bangladeshi spices with refined presentation, perfect for both first-timers and seasoned curry enthusiasts.
One of the standout qualities of this restaurant is the depth and authenticity of its regional flavours. From the spicy Sylheti naga chicken to the more subtly layered king prawn shatkora, the chefs at Usha demonstrate an evident command of Bangladeshi culinary tradition. The menu caters to all levels of heat tolerance and dietary preferences, with plenty of vegetarian and gluten-free options clearly marked and thoughtfully prepared.
Service is another highlight. Staff are attentive and welcoming, with strong knowledge of the dishes and an eagerness to recommend items based on your preferences. On my visit, I opted for the Lamb Rezala, a mildly spiced dish infused with cardamom and cream, which was tender and deeply aromatic. Paired with fluffy pilau rice and a freshly baked garlic naan, the meal was satisfying without feeling overly heavy.
What sets Usha apart from many South Asian restaurants in the region is not just its authentic Bangladeshi focus but also the balance it strikes between traditional cooking and a modern dining experience. The elegant yet comfortable décor complements the food, making it ideal for casual dinners or special occasions.
In a town filled with historic charm and tourist-focused eateries, Usha offers something distinctive-depth of flavour, culinary integrity, and thoughtful service. Whether you're a Stratford local or a visitor exploring Shakespeare’s hometown, this restaurant deserves a top spot on your dining list.